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Roasted Carrots and Brussels Sprouts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9752
Energy (kCal)256.4613
Carbohydrates (g)38.9863
Protein (g)9.1172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby carrot 1/2 lb cooked 79.3788 18.688 1.4515 0.2948
    brussels sprout 1/2 trimmed cooked 97.5225 20.2983 7.6657 0.6804
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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