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Mom's Fruit Relish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.1432
Energy (kCal)4574.88
Carbohydrates (g)1172.0088
Total fats (g)5.548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. This recipe requires a lot of prep work; I recommend you prepare it with a friend and split the bounty! | 2. Have ready a large preserving kettle. | 3. Peel tomatoes, seed, and dice; place in kettle. | 4. Peel pears, core, and slice 1/4 inch thick; place in kettle. | 5. Peel peaches, remove pit, and slice 1/4 inch thick; place in kettle. | 6. Peel and finely chop onions; place in kettle. | 7. Remove seeds from red peppers and dice; place in kettle. | 8. Add all remaining ingredients and bring to a boil; let mixture simmer (NOT a gentle simmer) until it is thick; this will take two to three hours. | 9. Stir frequently. | 10. Discard spice bag and ladle relish into prepared, hot sterilized canning jars and seal. | 11. My mother-in-law never processed this, and neither do I; if you can it in pint jars and want to process it; I recommend a 10-minute boiling water bath. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beefsteak tomato 20 ripe - - - -
    pear 8 638.4 170.576 4.032 1.568
    peach 8 480.48 117.5328 11.2112 3.08
    onion 6 360.0 84.06 9.9 0.9
    red bell pepper 2 - - - -
    white sugar 4 cups 3096.0 799.84 0.0 0.0
    vinegar 1 quart - - - -
    pickling salt 2 tablespoons - - - -
    pickling 2 tablespoons tied - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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