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California Avocado Cooler

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3225
Energy (kCal)740.145
Carbohydrates (g)180.332
Total fats (g)0.8645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree the avacados, add the grapefruit juice& sugar. | 2. Chill. | 3. Pour into ice filled glasses& garnish with a sprig of mint. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 3 halved peeled - - - -
    grapefruit juice 3 1/2 cups unsweetened 337.155 79.53399999999999 4.3225 0.8645
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    ice - - - -
    mint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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