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Pickled Garlic with Hot Pepper

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.6923
Energy (kCal)605.715
Carbohydrates (g)82.1545
Protein (g)13.6913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 1/2 1/2 peeled cut 6.705 1.4877 0.2862 0.0225
    hot pepper 5 - - - -
    white vinegar 4 cups 171.36 0.3808 0.0 0.0
    sugar 1 1/3 cups granulated 426.4 80.0107 13.3467 6.656000000000001
    red pepper 1 cut sweet 1.25 0.2753 0.0584 0.0138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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