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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine vinegar & sugar over medium heat, stirring until the sugar dissolves, bring to a boil and boil 5 minutes Add Garlic and hot peppers,also add sweet red pepper if using. | 2. Bring to a boil and boil 5 minutes. | 3. Put a hot pepper into each sterilized jar, add the cloves of garlic to within 1" of the top of the jar (add the sweet red pepper if using) Fill with boiling sugar/vinegar mixture to within 1/4" of the top of the jar. | 4. Release air bubbles, ensure the rim is clean and seal the jars. | 5. Let the pickled garlic rest for 2 weeks and believe me you will enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	1 1/2	1/2	peeled cut	6.705	1.4877	0.2862	0.0225
hot pepper	5			-	-	-	-
white vinegar	4	cups		171.36	0.3808	0.0	0.0
sugar	1 1/3	cups	granulated	426.4	80.0107	13.3467	6.656000000000001
red pepper	1		cut sweet	1.25	0.2753	0.0584	0.0138

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.