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Crispy Fried Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2965
Energy (kCal)6.486
Carbohydrates (g)1.2418
Protein (g)0.3252
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    buttermilk 1 cup - - - -
    purpose flour 2 cups - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt pepper to taste - - - -
    vegetable oil 2 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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