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Baked Cranberry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4592
Energy (kCal)575.95
Carbohydrates (g)144.038
Total fats (g)0.4416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Half the oranges. Then in a large mixing bowl add the sugar and juice the orange halves. | 2. Whisk together the juice and sugar mixture so that the sugar is mostly dissolved. | 3. Add in the fresh cranberries. Mix the cranberries so they are lightly coated. | 4. Place the cranberries in a baking dish or on a shallow cookie sheet. | 5. Bake the cranberries at 350 degrees for about 20 minutes. When they have wilted, broken open and look gorgeous, take them out. | 6. You can chill them and serve them later but they are best hot and gooey. So I would bake them right before dinner is ready to be served, and then enjoy! Try using these to make Recipe #513321. | 7. . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 1 bag thawed - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    orange 2 172.96 43.24 3.4592 0.4416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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