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Peanut Butter Cookie Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.2609
Energy (kCal)1879.355
Carbohydrates (g)302.948
Total fats (g)40.6885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a food processor and process until well blended. | 2. Refrigerate 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea 2 cups cooked 1512.0 251.8 81.88 24.16
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    maple syrup 3 tablespoons 156.0 40.224000000000004 0.024 0.036000000000000004
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sugar 1 tablespoon raw 19.9875 3.7505 0.6256 0.312
    artificial sweetener 1 packet - - - -
    cinnamon 1 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    sea salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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