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Broiled Balsamic-Maple Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4206
Energy (kCal)418.2405
Carbohydrates (g)96.3323
Protein (g)6.7877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 3/4 trimmed 18.9125 0.0 4.2075 0.1062
    carrot 3/4 halved quartered - - - -
    zucchini 2 halved cut 6.72 0.9952 0.8672 0.128
    red pepper 1 seeded cut - - - -
    red onion 1 cut 44.0 10.274000000000001 1.21 0.11
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    thyme 1 teaspoon minced dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt pepper 18.9125 0.0 4.2075 0.1062
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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