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Radish Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)187.9538
Energy (kCal)4813.3947
Carbohydrates (g)1002.79
Total fats (g)44.5848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350?F. Line muffin tin with paper liners or lightly coat with nonstick spray. | 2. In a medium bowl, mix together the brown sugar, soy milk, canola oil, vanilla and stevia. | 3. Add the flour, baking soda, baking powder, cinnamon and allspice, mixing just until blended. | 4. Fold in radishes and raisins. | 5. Bake for 26 to 28 minutes. Cool in the pans for 5 minutes, then turn out onto a rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark muscovado sugar 2/3 cup - - - -
    soymilk 2/3 cup low fat 87.48 10.1736 5.2974 2.835
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    stevia powder 1 pinch - - - -
    wheat flour 1 1/3 cups 544.0 115.152 21.136 4.0
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    cinnamon 1 teaspoon - - - -
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    radish 200 cups grated 3712.0 788.8 157.76 23.2
    raisin 2/3 cup drained used 332.2 87.47200000000001 3.7289999999999996 0.506

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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