Oh My Garlic! Bread (Abm)
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 35.82 |
| Energy (kCal) | 1674.67 |
| Carbohydrates (g) | 290.47 |
| Protein (g) | 55.71 |
| Fatty acids, total saturated (g) | 5.51 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.10 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 1.86 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.08 |
| Fiber, total dietary (g) | 25.17 |
| Thiamin (mg) | 2.61 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 2.42 |
| Energy (kJ) | 7008.65 |
| Tyrosine (g) | 1.20 |
| Folic acid (g) | 308.25 |
| Protein (g) | 55.71 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 24.61 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.20 |
| Fatty acids, total saturated 12:0 (g) | 0.02 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 6.07 |
| Glucose (dextrose) (g) | 0.00 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.03 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 6.73 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 355.66 |
| Choline, total (mg) | 84.04 |
| Vitamin A, RAE (g) | 21.29 |
| Fatty acids, total saturated 6:0 (g) | 0.01 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 976.14 |
| Threonine (g) | 1.35 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.20 |
| Sodium, Na (mg) | 190.06 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 2.09 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 35.82 |
| Vitamin A, IU (IU) | 349.28 |
| Energy (kcal) | 1674.67 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.44 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 9.36 |
| Retinol (g) | 5.85 |
| Leucine (g) | 3.39 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 290.47 |
| Betaine (mg) | 131.36 |
| Selenium, Se (g) | 201.22 |
| Tocopherol, beta (mg) | 0.85 |
| Isoleucine (g) | 1.75 |
| Phenylalanine (g) | 2.48 |
| Fatty acids, total saturated 22:0 (g) | 0.03 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 3.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.01 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.05 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 6.52 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.36 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 6.03 |
| Lysine (g) | 1.17 |
| Fatty acids, total saturated 10:0 (g) | 0.01 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.59 |
| Riboflavin (mg) | 1.37 |
| Fatty acids, total saturated 4:0 (g) | 0.02 |
| Vitamin B-12 (g) | 0.16 |
| Tocotrienol, alpha (mg) | 0.96 |
| Cryptoxanthin, beta (g) | 0.73 |
| Valine (g) | 2.10 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.11 |
| Histidine (g) | 1.18 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 1053.63 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 61.98 |
| Iron, Fe (mg) | 17.00 |
| Folate, total (g) | 467.40 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 1.91 |
| Calcium, Ca (mg) | 273.47 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 1.06 |
| Folate, food (g) | 159.15 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 20.22 |
| Magnesium, Mg (mg) | 319.70 |
| Ash (g) | 5.33 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.34 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 0.98 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 0.68 |
| Arginine (g) | 2.17 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 6.70 |
| Lutein + zeaxanthin (g) | 624.34 |
| Sucrose (g) | 0.69 |
| Alanine (g) | 1.67 |
| Tryptophan (g) | 0.61 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 103.98 |
| Fatty acids, total saturated 8:0 (g) | 0.01 |
| Fatty acids, total saturated 16:0 (g) | 4.45 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.11 |
| Fatty acids, total monounsaturated (g) | 20.73 |
| Glutamic acid (g) | 16.63 |
| Vitamin C, total ascorbic acid (mg) | 6.28 |
| Vitamin K (phylloquinone) (g) | 38.83 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 0.85 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 2.35 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 196.31 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 7.10 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 683.18 |
-
Cuisine
North American >> Canadian >> Canadian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- add
Middle Stage Processes
- start
Late Stage
- add
Utensils Used
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| water | 1 1/4 | 1/4 | 0.0 | 0.0 | 0.0 | 0.0 | |
| olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
| garlic | 1 | tablespoon | minced | 12.66 | 2.81 | 0.54 | 0.04 |
| white bread flour | 1 1/2 | cups | 741.85 | 149.04 | 24.61 | 3.41 | |
| wheat flour | 1 1/2 | cups | 612.0 | 129.54 | 23.77 | 4.5 | |
| splenda sugar substitute | 2 | tablespoons | - | - | - | - | |
| sea salt | 1 1/2 | 1/2 | - | - | - | - | |
| parmesan cheese | 3 | tablespoons | grated | 55.5 | 6.0 | 6.0 | 0.75 |
| basil | 3/4 | teaspoon | sweet | 0.15 | 0.01 | 0.02 | 0.00 |
| garlic powder | 3/4 | teaspoon | 7.69 | 1.69 | 0.38 | 0.01 | |
| thyme leaf | 1/4 | teaspoon | dried | - | - | - | - |
| chive | 2 | tablespoons | chopped dried | 1.8 | 0.26 | 0.19 | 0.04 |
| black pepper | 3/4 | teaspoon | coarse ground | 4.32 | 1.10 | 0.17 | 0.05 |
| fast rise yeast | 2 1/2 | 1/2 | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.