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Maple Syrup-Roasted Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.016
Energy (kCal)342.68
Carbohydrates (g)26.816
Total fats (g)27.024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 250*F. | 2. Arrange tomato halves cut side up on an aluminum foil—lined baking sheet. | 3. Whisk together syrup, oil, thyme, garlic, and salt and pepper in a bowl and then drizzle over tomatoes. | 4. Bake until tomatoes are half-dried and concentrated, 3–4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 16 halved - - - -
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    thyme 3 sprigs stemmed - - - -
    garlic clove 2 sliced - - - -
    kosher salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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