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Tart Lemon Chutney

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.396
Energy (kCal)3440.49
Carbohydrates (g)390.0642
Total fats (g)220.3596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients except nuts and gin in a large, heavy saucepan. | 2. Cook over medium heat for about 30 minutes, stirring often. | 3. Do not boil, only simmer. | 4. Remove from heat and stir in toasted nuts and gin. | 5. Immediately pour into hot sterilized one-cup canning jars and seal with prepared lids. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 2 cups cored chopped 126.44 29.6698 0.9592 0.4142
    fruit 1 cup chopped mixed 25.08 5.9532 1.0824 0.1716
    lemon 1 1/2 cups seeded chopped 92.22 29.6376 3.498 0.9540000000000001
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    white raisin 1 cup - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    white wine 1 cup - - - -
    almond 1 cup toasted slivered 1927.12 0.0 0.0 218.0
    gin 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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