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Sparkling Cranberries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.012
Energy (kCal)1713.16
Carbohydrates (g)429.526
Total fats (g)0.286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix water and sugar in a saucepan and simmer until sugar dissolves to make a simple syrup. | 2. let the syrup cook a bit so it wont burst your cranberries, should be warm-hot, not so hot you can't touch it. pour over cranberries, cover and refrigerate overnight. | 3. drain and toss in coarse sugar. work in small batches to avoid the sugar getting too damp. lay cranberries out on a cookie sheet to dry for a few hours. | 4. toss in the regular sugar to take care of any damp spots. | 5. serve on a cheese spread, in a bowl next to the christmas cookies, or on top of custards and puddings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 2 cups washed 101.2 26.334 1.012 0.28600000000000003
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    sugar coarse - - - -
    sugar granulated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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