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Crispy Midwest Potatoes and Turnips

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6702
Energy (kCal)529.517
Carbohydrates (g)11.9118
Total fats (g)54.224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375°F. | 2. Toss turnips, potatoes and garlic with olive oil until coated and season with rosemary, salt and pepper. | 3. Scatter vegetables in a single layer on a rimmed cookie sheet and bake about 30 minutes to 1 hour, or until browned yet tender inside. Turn the vegetables occasionally with a spatula or by shaking the pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turnip 3 peeled cubed 51.24 11.7669 1.6469999999999998 0.183
    russet potato 3 scrubbed cubed - - - -
    garlic clove 2 chopped - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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