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Vegallow Fluff Krispy Squares

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1029
Energy (kCal)901.5139
Carbohydrates (g)230.4814
Total fats (g)0.567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt margarine in large saucepan over low heat. | 2. Add Vegallow Fluff and cook over low heat about 5 minutes, stirring constantly. | 3. Remove from heat and add crispy rice cereal. | 4. Stir until well coated. | 5. Using a greased spatula, press mixture evenly into a greased 9" square pan. | 6. Let cool, then cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegan margarine 2 tablespoons - - - -
    marshmallow creme 10 ounces 901.5139 230.4814 5.1029 0.5670000000000001
    brown rice cereal 5 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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