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Vegetarian "turkey" Breast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.3635
Energy (kCal)127.7078
Carbohydrates (g)19.6278
Protein (g)2.888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetarian chicken 2 - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    dill 1/2 tablespoon 10.065 1.8206 0.5273 0.4798
    rosemary 1/2 teaspoon ground 0.4585 0.0724 0.0116 0.0205
    vegetable bouillon cube 1 vegetable - - - -
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    onion salt 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cranberry sauce 2 tablespoons 55.0538 13.9885 0.3116 0.0519

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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