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Vegetarian "turkey" Breast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.888
Energy (kCal)127.7078
Carbohydrates (g)19.6278
Total fats (g)5.3635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. rub the "chicken" breasts with butter or margarine, place in a small pot, mix spices and broth cube with water and pour over "chicken". | 2. bring to a boil, then lower heat and simmer for at least 1 hour. you could also make the broth and marinate overnight, then just take the whole container to a party and microwave for 5 min or so. | 3. remove "chicken" from broth, top with cranberry relish. you could use the remaining broth to make gravy if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetarian chicken 2 - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    dill 1/2 tablespoon 10.065 1.8206 0.5273 0.4798
    rosemary 1/2 teaspoon ground 0.4585 0.0724 0.0116 0.0205
    vegetable bouillon cube 1 vegetable - - - -
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    onion salt 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cranberry sauce 2 tablespoons 55.0538 13.9885 0.3116 0.0519

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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