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Star-Studded Red Velvet Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.3666
Energy (kCal)3347.9843
Carbohydrates (g)452.2151
Total fats (g)158.0605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375?F. | 2. In a small bowl, mix together the cornstarch, soy milk, vinegar, vanilla, oil and food colouring until well combined. | 3. Mix in the flour, sugar, cocoa and baking powder. | 4. Using a tablespoon or a small cookie scoop, take out portions of the batter, roll into balls and place on the sheets. | 5. Press a chocolate square or star into the centre of each. | 6. Bake 8-9 minutes. Cool completely on the sheets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    soymilk 1/2 cup 65.61 7.6302 3.9730000000000003 2.1263
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    canola oil 1/2 cup melted 963.56 0.0 0.0 109.0
    red gel 1/2 tablespoon - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    kamut oat flour 1 cup - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cocoa powder 3 tablespoons 36.936 9.3798 3.1752 2.2194
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    dark chocolate 4 1/2 ounces cut bittersweet 709.3043 77.1687 7.0675 41.3336

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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