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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat butter in a large skillet over medium heat. Stir in the zucchini and garlic; cook until the zucchini is tender. Stir in wine, blue cheese, cream, and pepper; simmer 10 minutes. | 2. Meanwhile, bring a large pot of water to boil. Add fettuccini, and cook until tender, about 6 to 8 minutes. Drain, rinse under warm water, and drain again. | 3. Return pasta to the pot, and toss with sauce over low heat. Serve with Parmesan and parsley sprinkled over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
zucchini	1		sliced	3.36	0.4976	0.4336	0.064
garlic	3	cloves	crushed	13.41	2.9754	0.5724	0.045
white wine	1/2	cup		-	-	-	-
blue cheese	4	ounces	crumbled	548.8462	5.4091	1.5536	57.9464
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
black pepper	to taste		ground	0.0	0.0	0.0	0.0
fettuccine	1	package		266.31	37.66	16.678	7.263
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.