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Wild Cranberry and Roasted Garlic Veggie Pâté

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.5313
Energy (kCal)1910.2905
Carbohydrates (g)122.2249
Protein (g)58.7147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower seed 1 cup 268.64 9.2 9.5588 23.6716
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    garlic head 2 roasted squeezed - - - -
    potato 1 grated - - - -
    carrot 1 grated 20.5 4.79 0.465 0.12
    beet 1 grated - - - -
    nutritional yeast 1/2 cup 266.4 29.4048 34.3872 1.296
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    cranberry 1/2 cup sweetened dried 25.3 6.5835 0.253 0.0715
    summer savory 1 teaspoon - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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