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Peach and Roasted Red Pepper Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7723
Energy (kCal)207.32
Carbohydrates (g)44.9481
Protein (g)6.3338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 1.25 0.2753 0.0584 0.0138
    peach 2 diced 120.12 29.3832 2.8028 0.77
    rom tomato 1 cup diced seeded - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    salt black pepper ground - - - -
    baguette 1 sliced 77.43 14.1172 3.1088 0.9396

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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