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Easy Passover Lasagna

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.2203
Energy (kCal)1595.6873
Carbohydrates (g)25.2111
Total fats (g)117.2984
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Beat ricotta cheese and eggs together in a bowl. | 3. Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate. | 4. Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively. | 5. Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 28 ounces 1381.1873 24.1311 89.3803 103.0334
    egg 3 214.5 1.08 18.84 14.265
    matzah 8 - - - -
    mozzarella cheese 2 packages shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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