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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. I recommend using a Cuisinart fitted with a slicing blade to make the preparation of the vegetables less tedious. | 2. In a very large container, combine sliced cucumbers and onions, and salt. | 3. Cover with a generous amount of ice cubes. | 4. Cover and let sit for approximately four hours. | 5. Drain well and remove any ice; lightly rinse with cold water and drain well again. | 6. In a large preserving kettle, combine sugar, vinegar and spices and bring to a boil. | 7. Add drained vegetables and bring back to a boil. | 8. Fill hot sterilized canning jars with mixture and seal. | 9. Please note that I have made this recipe for ages and I do not process them; I know that goes against the grain nowadays, but that's what I do; if you wish to process them, I would recommend a 10-minute boiling water bath. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pickling cucumber	28	cups	sliced	-	-	-	-
onion	8	cups	sliced	512.0	119.552	14.08	1.28
pickling salt	1/2	cup		-	-	-	-
ice cube				-	-	-	-
white sugar	7 1/2	cups		5805.0	1499.7	0.0	0.0
white vinegar	7 1/2	cups		321.3	0.7140000000000001	0.0	0.0
mustard seed	3	tablespoons		96.012	5.309	4.9291	6.8494
celery seed	1 1/2	1/2		11.76	1.2405	0.5421	0.7581
turmeric	1	tablespoon		29.328000000000003	6.3112	0.9099	0.3055

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.