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Vegan 'cream Cheese' Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.8995
Energy (kCal)1868.286
Carbohydrates (g)51.1544
Total fats (g)174.2997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak cashews overnight. | 2. The next day, drain the nuts and add to a high-power blender with the remaining ingredients. | 3. Blend all ingredients together until creamy, then chill for 2 hours before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cashew 2 1/4 raw - - - -
    water - - - -
    sugar 3/4 cup raw 239.85 45.006 7.5075 3.7439999999999998
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    coconut oil 3/4 cup softened 1458.42 0.0 0.0 161.9631
    brown rice syrup 1/4 cup - - - -
    silken tofu 12 ounces low fat firm 159.8911 4.7627 16.3293 8.5048

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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