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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450 degrees. | 2. Spray an oven-proof dish with non-stick cooking spray. Add vegetables and drizzle with olive oil, tossing to coat. | 3. Sprinkle with freshly ground pepper and salt to taste. | 4. Place dish in oven and bake for 15 minutes, stir and return to oven for an additional 15 minutes or until potatoes are just tender. | 5. Sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baby red potato	3/4		washed quartered	302.6007	0.0	67.3202	1.7
bell pepper	1/2		cut	302.6007	0.0	67.3202	1.7
red onion	1/2		cut	30.0	7.005	0.825	0.075
garlic clove	10		peeled	302.6007	0.0	67.3202	1.7
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
salt pepper				302.6007	0.0	67.3202	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.