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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. With a zester or a grater, remove the zest from the grapefruit and the tangerine; set aside. | 2. Peel the 2 fruits and cut into segments, removing all pith, seeds and membranes. | 3. Transfer to a food processor and swirl around until finely chopped; place in a large bowl. | 4. Add the cranberries (no need to thaw if frozen) and ginger to food processor and pulse until chopped; be careful not to overprocess. | 5. Add cranberry-ginger mixture to citrus fruit in bowl and stir in sugar, lime juice and zest; stir until sugar is dissolved. | 6. Taste and add more sugar if you feel it's necessary. | 7. Refrigerate for at least 2 hours to let flavours blend; keeps well for about 2 weeks. | 8. Makes just over 2 cups. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red grapefruit	1			145.1497	36.6503	2.8576	0.4536
tangerine	1			-	-	-	-
cranberry	2	cups		101.2	26.334	1.012	0.28600000000000003
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
white sugar	1/2	cup		387.0	99.98	0.0	0.0
lime juice	2	tablespoons	squeezed	7.5625	2.5469999999999997	0.127	0.0212

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.