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Brussels Sprouts Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.5173
Energy (kCal)1326.39
Carbohydrates (g)85.0036
Protein (g)12.0934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 4 cups 151.36 31.504 11.8976 1.056
    sherry wine vinegar 4 teaspoons - - - -
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    walnut oil 1/2 cup 963.56 0.0 0.0 109.0
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    walnut 3/4 cup toasted chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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