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Snow Covered Apples

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.756
Energy (kCal)1384.9667
Carbohydrates (g)48.736
Total fats (g)108.5847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove stems and skewer apples by twisting off the stems. If your skewer is blunt, sharpen with a utility knife to slice off one end at an angle. Then, working on a flat surface, firmly grip your apple and push the skewer two thirds of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping. | 2. In a double boiler over low heat, melt the white chocolate chips, stirring continuously. | 3. Dip an apple into the chocolate, then immediately dip the apple into a bowl of shredded coconut, rotating to coat evenly. | 4. Transfer to a parchment lined baking sheet. | 5. Repeat for all apples and refrigerate until set, about 15 minutes. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fuji apple 6 -8 0.0 0.0 0.0 0.0
    white chocolate chip 10 ounces 252.1667 0.0 56.1 1.4167
    coconut 4 cups shredded sweetened 1132.8 48.736000000000004 10.655999999999999 107.16799999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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