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Vegan Eggnog

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.0418
Energy (kCal)876.4016
Carbohydrates (g)101.6123
Total fats (g)26.504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl. | 2. Serve well-chilled and dusted with nutmeg. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    silken tofu 2 packages soft 427.7 12.74 43.68 22.75
    vanilla soymilk 16 ounces vanilla-flavored 136.0776 18.5973 7.2575 3.7195
    vanilla extract 4 teaspoons 48.38399999999999 2.1252 0.0101 0.0101
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    rum 1/2 - 1 cup - - - -
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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