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35% Cream Substitute (Lactose-Free)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.973
Energy (kCal)65.61
Carbohydrates (g)7.6302
Total fats (g)2.1263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place in blender and process until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 0.5 package firm - - - -
    soymilk 1/2 cup 65.61 7.6302 3.9730000000000003 2.1263

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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