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35% Cream Substitute (Lactose-Free)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1263
Energy (kCal)65.61
Carbohydrates (g)7.6302
Protein (g)3.973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 0.5 package firm - - - -
    soymilk 1/2 cup 65.61 7.6302 3.9730000000000003 2.1263

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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