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Creamy Vegan Eggnog

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0211
Energy (kCal)25.6358
Carbohydrates (g)1.1981
Total fats (g)0.1049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the ingredients (except the ice cubes) in blender and blend until smooth. | 2. Cover and refrigerate until serving time. | 3. To serve, blend the mixture with ice cubes until frothy (you may need to divide liquid in half to fit into blender with ice). | 4. Serve in glass sprinkled with nutmeg. | 5. *Mori-Nuis Japanese tofu that is silky smooth in texture and easier to digest than Chinese tofu. | 6. It works well in beverages, mousses and other creamy-type dishes. | 7. It is available at health food stores and some grocery stores. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mori nu silken tofu 1 package soft - - - -
    rice milk 1 cup - - - -
    sucanat 1/3 cup - - - -
    sucanat 1 tablespoon - - - -
    rum 1 cup - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    ice cube 10 -15 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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