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Tomato - Chili Jam

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.2076
Energy (kCal)1456.2212
Carbohydrates (g)166.7285
Protein (g)180.4487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 2 lbs chopped seeded 806.9352 0.0 179.5204 4.5333
    demerara sugar 3/4 cup 627.0 161.8485 0.198 0.0
    sea salt 1 teaspoon 806.9352 0.0 179.5204 4.5333
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    ancho chile powder 1/2 teaspoon dried 806.9352 0.0 179.5204 4.5333
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    red pepper flake 1 teaspoon 806.9352 0.0 179.5204 4.5333
    cinnamon 1/2 teaspoon - - - -
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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