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Tomato - Chili Jam

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.4487
Energy (kCal)1456.2212
Carbohydrates (g)166.7285
Total fats (g)5.2076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a heavy saucepan, combine all the ingredients except the lemon juice. | 2. Place over medium-low heat and cook, stirring occasionally, for about 1 hour 20 minutes, until thick and "jammy". | 3. Stir in the lemon juice. | 4. Spoon into 1 cup jars and can in a water bath for 30 minutes, or seal and keep refrigerated up to 2 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 2 lbs chopped seeded 806.9352 0.0 179.5204 4.5333
    demerara sugar 3/4 cup 627.0 161.8485 0.198 0.0
    sea salt 1 teaspoon 806.9352 0.0 179.5204 4.5333
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    ancho chile powder 1/2 teaspoon dried 806.9352 0.0 179.5204 4.5333
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    red pepper flake 1 teaspoon 806.9352 0.0 179.5204 4.5333
    cinnamon 1/2 teaspoon - - - -
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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