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Bruschetta With Oven Roasted Beets and Goat Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.8032
Energy (kCal)1804.01
Carbohydrates (g)199.6655
Protein (g)69.1406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 3 ounces 36.5708 8.1306 1.3693 0.1446
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    white wine vinegar 2 teaspoons - - - -
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    goat cheese 4 ounces 512.568 2.4608 34.6097 40.3591
    water 2 tablespoons 0.0 0.0 0.0 0.0
    italian bread 12 slices 975.6 180.36 31.68 12.6
    garlic clove 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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