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Pineapple Kugel

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.1133
Energy (kCal)1600.3339
Carbohydrates (g)207.8605
Total fats (g)65.3961
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain. | 2. Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired | 3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide egg noodle 1 package - - - -
    egg 6 429.0 2.16 37.68 28.53
    butter 5 tablespoons unsalted melted 427.5 19.6425 13.3575 36.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    pineapple juice 1 can crushed 198.6507 48.2384 1.3493 0.4498
    vanilla extract 1 1/4 teaspoons 15.12 0.6641 0.0032 0.0032
    cinnamon 1 teaspoon ground - - - -
    pineapple 1 can sliced drained 123.6882 32.4558 1.3358 0.2969
    cherry 1/4 cup candied 19.375 4.7197 0.3875 0.1162

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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