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Slow Cooker Cranberry Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3508
Energy (kCal)892.5886
Carbohydrates (g)222.4429
Total fats (g)0.45
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In saucepan,combine sugar, 8 cups water and cinnamon sticks. | 2. Mix well and bring to a boil. | 3. Pour mixture into slow cooker with remaining ingredients. | 4. Cover and cook on high-heat setting for 1 hour. | 5. Reduce heat to low and serve slow cooker cranberry tea warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 8 cups 0.0 0.0 0.0 0.0
    cinnamon 3 - - - -
    cranberry juice 4 cups - - - -
    orange juice 6 ounces 76.5436 17.6901 1.1907 0.3402
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    lemon orange - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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