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Fig Newton " Sarah - Bars "

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.0444
Energy (kCal)3975.5505
Carbohydrates (g)712.9734
Protein (g)72.5065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 2 5/8 5/8 1308.0375 344.421 14.6829 1.9924
    fig 4 ounces chopped 83.9145 21.7497 0.8505 0.3402
    water boiling - - - -
    date 2 1/2 1/2 1036.35 275.7352 9.0038 1.4333
    butter 9 1/2 ounces almond 1535.1525 70.5362 47.9668 129.276
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/2 teaspoon - - - -
    sea salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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