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Easy Pork Roast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)138.2066
Energy (kCal)1782.2366
Carbohydrates (g)320.5011
Total fats (g)4.8564
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 310 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 275 degrees F (135 degrees C). | 2. In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper. | 3. Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder roast 1 403.4676 0.0 89.7602 2.2667
    cannellini bean 2 cans 403.4676 0.0 89.7602 2.2667
    beer 1 can - - - -
    tomato 1 can stewed drained 62.068999999999996 13.7631 3.2384 0.5397
    onion 2 chopped 120.0 28.02 3.3 0.3
    shallot 10 peeled 1152.0 268.8 40.0 1.6
    garlic 10 cloves peeled 44.7 9.918 1.9080000000000001 0.15
    salt black pepper to taste 403.4676 0.0 89.7602 2.2667
    bay leaf 2 - - - -
    rosemary 3 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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