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Cracklins (Deep-Fried Pork Belly)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.3662
Energy (kCal)2349.648
Carbohydrates (g)-
Total fats (g)240.4534
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 6 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). | 2. Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels. | 3. Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C). | 4. Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 quarts - - - -
    pork belly 1 pound cut 2349.6479999999997 0.0 42.3662 240.4534

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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