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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat olive oil and butter in a large pot over medium-high heat. Place chicken in the pot. Cook and stir 7 to 10 minutes, until chicken is no longer pink. Stir in the carrot, onion, celery, garlic, chili powder, cumin, paprika, and salt and pepper, and cook and stir until the onion is translucent and the vegetables are beginning to soften, 3 to 4 more minutes. | 2. Stir in the hot sauce, tomato sauce, crushed tomatoes, and white and red kidney beans. Bring to a boil, and simmer over medium-low heat about 1 hour, until the vegetables are tender and the flavors have blended. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	tablespoon		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
chicken breast	2	pounds	ground	1560.3596	0.0	189.1482	83.9147
carrot	1		peeled chopped	29.52	6.8976	0.6696	0.1728
onion	1		chopped	60.0	14.01	1.65	0.15
celery	3	stalks	chopped	30.72	5.7024	1.3248	0.3264
garlic	5	cloves	chopped	22.35	4.959	0.9540000000000001	0.075
chili powder	5	tablespoons		112.8	19.88	5.3839999999999995	5.712000000000001
cumin	2	tablespoons	ground	45.0	5.3088	2.1372	2.6724
paprika	1	tablespoon	ground	19.176	3.6713	0.9615	0.8765
salt pepper	to taste			-	-	-	-
tomato sauce	2	cans		-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
white kidney	1	can	drained	-	-	-	-
red kidney bean	1	can	drained	910.3448	164.9655	67.2276	0.6897

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.