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Tex Mex Stuffed Mushrooms

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4272
Energy (kCal)68.142
Carbohydrates (g)15.7391
Total fats (g)0.4306
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400 degrees F. | 2. Remove stems from mushrooms; chop stems. Heat dressing in medium skillet on medium heat. Add stems, onions, peppers and garlic; cook and stir 5 min. or until onions and peppers are crisp-tender. Stir in cilantro, seasoning mix and 2 Tbsp. cheese. | 3. Spoon into mushroom caps; place in single layer in shallow pan. | 4. Bake 15 min.; top with remaining cheese. Bake 5 min. or until mushrooms are tender and filling is heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 12 - - - -
    kraft italian dressing 1 tablespoon - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    red pepper 1/2 cup chopped 30.0 6.6075 1.4025 0.33
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    taco seasoning mix 1 tablespoon 4.982 1.4917 0.0 0.0
    kraft tex mex cheese 1/4 cup Shredded divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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