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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. Crumble the ground beef into a large skillet over medium heat. When it is starting to brown, stir in the onion and season with pepper. Continue to cook and stir until beef is browned and the onion is tender. | 3. Drain off the grease from the beef, and stir in the baked beans, Worcestershire sauce and 1 cup of barbeque sauce. Transfer to a large casserole dish. In a separate bowl, mix together the baking mix, milk and egg. Pour this mixture evenly over the beef and beans in the dish. | 4. Bake for 40 to 45 minutes in the preheated oven, until the biscuit toping is golden brown. Spread a small amount of barbeque sauce over the top and sprinkle with Cheddar cheese while hot from the oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	pounds	ground	1347.1709	0.0	132.1316	86.6136
onion	1/4	cup	diced	16.0	3.736	0.44	0.04
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
bean pork	2	cans	baked	841.9789999999999	149.91899999999998	36.018	8.9655
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
barbeque sauce	1	cup		491.92	116.6022	2.3452	1.8018
biscuit baking mix	1	cup		513.6	76.08	9.6	18.48
milk	1/2	cup		74.42	5.8316	3.843	3.9894
egg	1			71.5	0.36	6.28	4.755
cheddar cheese	1/4	cup	shredded	-	-	-	-
barbecue sauce	1	tablespoon		26.145	2.9164	2.0527	0.6879

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.