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Mom's Big Burgers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)209.6345
Energy (kCal)1071.3291
Carbohydrates (g)2.2323
Total fats (g)24.4899
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven's broiler. | 2. In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan. | 3. Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp. | 4. Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground lean 1060.8024 0.0 209.1685 24.3894
    onion soup mix 1 envelope - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    pepper sauce 1 tablespoon - - - -
    chili powder 1 pinch 0.4759 0.0839 0.0227 0.0241
    ketchup 1/4 teaspoon - - - -
    yellow mustard 1/4 teaspoon prepared 0.75 0.0729 0.0468 0.0417
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    wheat hamburger bun 4 cracked - - - -
    pepperjack cheese 4 slices - - - -
    avocado 1 peeled pitted sliced - - - -
    green onion 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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