RecipeDB

Cooking in progress....

Fried Matzoh

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.2315
Energy (kCal)248.0387
Carbohydrates (g)4.6485
Total fats (g)18.9767
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat vegetable oil in a non-stick frying pan over low heat. | 2. Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water, about 2 minutes. | 3. Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl. | 4. Strain matzoh and shake to remove excess water; stir matzoh into egg mixture. | 5. Pour the heated oil out of non-stick frying pan; place 1/2 tablespoon butter in hot pan. | 6. Pour matzoh and egg mixture into hot butter; cover and cook until a 'pancake' forms, about 10 minutes. | 7. Slide matzoh 'pancake' onto a plate. | 8. Place remaining 1/2 tablespoon butter in hot pan. | 9. Place a second plate over matzoh 'pancake' and flip plates over so the uncooked side is on the bottom. | 10. Lie matzoh 'pancake' in melted butter; cover pan and cook until bottom of pancake is browned, about 8 minutes. Remove from heat and season with kosher salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 teaspoon 19.5387 0.0 0.0 2.2667
    water 2 cups 0.0 0.0 0.0 0.0
    matzo 2 - - - -
    egg 2 143.0 0.72 12.56 9.51
    kosher salt 1/8 teaspoon - - - -
    butter 1 tablespoon divided 85.5 3.9285 2.6715 7.2
    kosher salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition