RecipeDB

Source: All Recipes

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	218.91
Energy (kCal)	3316.25
Carbohydrates (g)	345.26
Protein (g)	26.70
Fatty acids, total saturated (g)	114.39
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.03
Fructose (g)	0.01
Menaquinone-4 (g)	0.00
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	321.56
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	18.15
Fiber, total dietary (g)	8.55
Thiamin (mg)	0.09
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.03
Fatty acids, total saturated 14:1 (g)	0.01
Aspartic acid (g)	2.52
Energy (kJ)	13870.64
Tyrosine (g)	0.95
Folic acid (g)	0.00
Protein (g)	26.70
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	0.63
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	0.97
Fatty acids, total saturated 12:0 (g)	51.23
Fatty acids, total saturated 18:2 undifferentiated (g)	26.08
Glucose (dextrose) (g)	0.56
Theobromine (mg)	442.25
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.02
Fatty acids, total polyunsaturated 17:1 (g)	0.01
Fatty acids, total trans-monoenoic (g)	0.04
Maltose (g)	0.00
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	0.75
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	295.31
Choline, total (mg)	445.93
Vitamin A, RAE (g)	1163.91
Fatty acids, total saturated 6:0 (g)	0.21
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.01
Tocopherol, delta (mg)	0.09
Phosphorus, P (mg)	788.00
Threonine (g)	1.05
Fatty acids, total trans-polyenoic (g)	0.01
Carotene, alpha (g)	0.00
Sodium, Na (mg)	3121.81
Galactose (g)	0.00
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	2.45
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.08
Total lipid (fat) (g)	218.91
Vitamin A, IU (IU)	4995.98
Energy (kcal)	3316.25
Fatty acids, total saturated 18:3 undifferentiated (g)	1.77
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	1.51
Retinol (g)	1106.30
Leucine (g)	1.99
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	345.26
Betaine (mg)	0.46
Selenium, Se (g)	51.43
Tocopherol, beta (mg)	0.01
Isoleucine (g)	1.23
Phenylalanine (g)	1.27
Fatty acids, total saturated 22:0 (g)	0.00
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.28
Cholesterol (mg)	558.00
Fatty acids, total polyunsaturated 15:0 (g)	0.01
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	5.09
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.29
Tocotrienol, gamma (mg)	0.01
Fatty acids, total trans-polyenoic 22:4 (g)	0.02
Fatty acids, total polyunsaturated (g)	28.31
Vitamin D (IU)	123.00
Fatty acids, total saturated 16:1 undifferentiated (g)	0.52
Caffeine (mg)	49.45
Vitamin D (D2 + D3) (g)	3.00
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.01
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	9.36
Lysine (g)	1.66
Fatty acids, total saturated 10:0 (g)	4.04
Adjusted Protein (g)	0.00
Fluoride, F (g)	5.45
Riboflavin (mg)	1.10
Fatty acids, total saturated 4:0 (g)	0.00
Vitamin B-12 (g)	1.89
Tocotrienol, alpha (mg)	0.09
Cryptoxanthin, beta (g)	14.58
Valine (g)	1.61
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.04
Histidine (g)	0.56
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.06
Potassium, K (mg)	777.28
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	273.32
Iron, Fe (mg)	7.49
Folate, total (g)	89.47
Campesterol (mg)	0.00
Glycine (g)	0.86
Calcium, Ca (mg)	1124.51
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.03
Cystine (g)	0.47
Folate, food (g)	89.47
Fatty acids, total saturated 18:1 undifferentiated (g)	62.64
Magnesium, Mg (mg)	136.95
Ash (g)	15.76
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	3.00
Vitamin B-6 (mg)	0.29
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	12.97
Arginine (g)	1.51
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.01
Proline (g)	1.05
Lutein + zeaxanthin (g)	762.67
Sucrose (g)	299.40
Alanine (g)	1.34
Tryptophan (g)	0.32
Dihydrophylloquinone (g)	0.15
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	3.60
Fatty acids, total saturated 16:0 (g)	23.81
Fatty acids, total polyunsaturated 17:0 (g)	0.03
Fatty acids, total saturated 20:0 (g)	0.00
Fatty acids, total monounsaturated (g)	63.24
Glutamic acid (g)	3.37
Vitamin C, total ascorbic acid (mg)	1.98
Vitamin K (phylloquinone) (g)	29.39
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	2.32
Methionine (g)	0.63
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	1.69
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	688.55
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.01
Fatty acids, total trans (g)	0.05
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	3.91
Lactose (g)	0.00
Folate, DFE (g)	80.97

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
North American >> US >> US
Dietary Style
Preparation Time
Cooking Time - 68 minutes, Preparation Time - 15 minutes
Source
All Recipes

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	Cake			-	-	-	-
purpose flour	4	cups		-	-	-	-
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
honey	1	cup		-	-	-	-
egg	3			214.5	1.08	18.84	14.26
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
coffee	1/2	cup	brewed	75.33	12.50	2.50	1.74
jam	1	tablespoon		55.6	13.77	0.07	0.01
baking powder	1	tablespoon		7.31	3.82	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
clove	1/2	teaspoon	ground	2.87	0.68	0.06	0.13
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
glaze	Chocolate			-	-	-	-
white sugar	1/2	cup		1161.0	299.94	0.0	0.0
cocoa powder	1/4	cup	unsweetened	49.02	12.44	4.21	2.94
water	3 1/2	tablespoons		0.0	0.0	0.0	0.0
purpose flour	1	teaspoon		-	-	-	-
margarine	1/2	cup		811.03	1.01	1.01	90.80
brandy	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Chocolate-Glazed Honey Cake

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients