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Passover Chocolate Matzah Roll

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.2065
Energy (kCal)2200.7925
Carbohydrates (g)208.5131
Total fats (g)140.5874
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut a 12-inch long piece of waxed paper and set aside. | 2. Place crushed matzo sheets in a bowl. Sprinkle with red wine and water; mix well. | 3. Melt chocolate chips and sugar in a pot over low heat, stirring occasionally, about 5 minutes. Thin with a spoonful of water if it becomes too thick. Remove from heat. | 4. Beat butter in a separate bowl with an electric mixer until fluffy. Gradually beat chocolate mixture into butter until well blended. | 5. Stir matzo mixture into chocolate-butter mixture with a wooden spoon. | 6. Pour mixture lengthwise on prepared waxed paper. | 7. Fold waxed paper around mixture to shape into a log. Fold paper at ends to enclose the roll. | 8. Freeze the roll until solid, at least 2 hours. Cut into slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    matzo cracker 5 crushed - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    chocolate chip 5 ounces semisweet 639.2925 95.6671 8.4625 25.3874
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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