Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 600 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. In a large oven safe pot or roasting pan, saute onions in oil over medium heat. | 2. Add meat, and brown well on all sides. | 3. Mix in beans; stir continuously until the beans start to shrivel. Stir in the barley. Add potatoes, and add just enough boiling water to cover the meat and potatoes. Mix in dry soup mix and garlic. Season with salt and pepper. Bring to a boil, lower heat, and simmer partially covered for 20 minutes on stove top. | 4. Preheat oven to 200 degrees F (95 degrees C). | 5. Cover pot tightly, and place in preheated oven. Allow to cook overnight for at least 10 to 15 hours. Check periodically to make sure you have enough liquid to cover; add small amounts of water if needed. Do not stir; stirring will break up the chunks of potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	3		quartered	192.0	44.832	5.28	0.48
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
chuck roast	4	pounds	cut	3916.8089	0.0	553.7933	189.6751
kidney bean	1	cup		53.36	7.544	7.728	0.92
pinto bean	1	cup		-	-	-	-
pearl barley	1	cup		704.0	155.44	19.82	2.32
potato	5		peeled cut	-	-	-	-
water			boiling	-	-	-	-
onion mushroom soup mix	2	packages		-	-	-	-
garlic powder	2	tablespoons		64.214	14.1096	3.2107	0.1416
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.