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Butter Fried Zucchini

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.95
Energy (kCal)1366.268
Carbohydrates (g)3.238
Total fats (g)145.844
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the beaten eggs in a bowl. Place the flour on a dish. Dip the zucchini in the eggs, then dredge in the flour to coat. | 2. Melt the margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    purpose flour 2 cups - - - -
    zucchini 2 cut 6.72 0.9952 0.8672 0.128
    margarine 3/4 cup 1216.548 1.5228 1.5228 136.20600000000002
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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