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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). | 2. In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder. | 3. Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish. | 4. In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil. | 5. Bake in a preheated oven for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1		beaten	71.5	0.36	6.28	4.755
water	1	tablespoon		0.0	0.0	0.0	0.0
rosemary	1/2	teaspoon	crushed	0.4585	0.0724	0.0116	0.0205
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
garlic powder	1	pinch		0.6413	0.1409	0.0321	0.0014
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
pork cube steak	3	pounds		1210.4027	0.0	269.2806	6.8
bread crumb	1	cup	seasoned	426.6	77.7384	14.418	5.724
butter	2	tablespoons		171.0	7.857	5.343	14.4
mushroom	3/4	pound	chopped	115.6662	23.0992	7.6204	1.6669999999999998
cream chicken soup	1	can	condensed	274.5	21.838	7.2589999999999995	17.5985
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.