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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Add potatoes to a large pot of water and bring to a boil. Cook until the potatoes are soft, about 20 minutes. | 2. Meanwhile, place the bacon slices in a large skillet over medium heat, and cook until crisp. Remove to paper towels. | 3. Wipe out the skillet, return to stove, and pour in vegetable oil. Stir in mushrooms and onion, and cook until onion is soft and translucent. | 4. When the potatoes are done, drain water, and place potatoes in a large bowl. Mash in butter and ranch dressing. With a potato masher or electric mixer, continue to mash until the potatoes are smooth. Stir in the mushrooms, onions, and crumbled bacon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yukon gold potato	6		peeled quartered	-	-	-	-
bacon	5	slices		583.8	1.7919999999999998	17.668	55.566
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
mushroom	6		sliced	-	-	-	-
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
butter	2	tablespoons		171.0	7.857	5.343	14.4
ranch dressing	2	tablespoons		33.32	7.4228	0.07	0.5376

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.