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Passover Zucchini-Stuffed Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.0632
Energy (kCal)273.64
Carbohydrates (g)27.8552
Total fats (g)10.9244
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet or 9x13 inch baking dish. Wash and clean the chicken breasts. | 2. Place farfel in a bowl and cover with hot water for 3 or 4 minutes, until soft. Drain and squeeze out water. | 3. In a medium-size mixing bowl, combine zucchini, farfel, eggs, chicken soup powder, onion, salt, pepper, garlic powder, and onion powder. Place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on cookie sheet. | 4. Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes. Drain off fat and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 8 bone-in - - - -
    zucchini 2 shredded 66.64 12.1912 4.7432 1.2544
    matzo farfel 3 cups - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    chicken bouillon powder 2 tablespoons - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt pepper to taste - - - -
    garlic powder 1 dash - - - -
    onion powder 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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