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Papa Funk's Campfire Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)494.0113
Energy (kCal)4135.1195
Carbohydrates (g)212.5587
Total fats (g)150.1351
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break ground beef and sausage into small pieces and put into the crock of a large slow cooker; add tomato sauce, dark red kidney beans, roma tomatoes, celery, green bell pepper, light red kidney beans, white kidney beans, beer, sweet onion, red bell pepper, tomato paste, green chile peppers, chili powder, chipotle peppers, adobo sauce, cumin, and barbeque sauce. | 2. Cook on Low for 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 pounds ground lean 1591.2036 0.0 313.7527 36.5841
    bulk sausage 1 pound sweet 1375.3631 3.136 101.6962 103.0402
    dark red kidney bean 1 can drained rinsed - - - -
    rom tomato 4 chopped - - - -
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    green bell pepper 2 chopped 58.38 12.788 2.0016 0.7506
    red kidney bean 1 can drained mashed 910.3448 164.9655 67.2276 0.6897
    white kidney bean 1 can drained rinsed - - - -
    red bell pepper 1 chopped - - - -
    chili powder 1/4 cup 91.368 16.1028 4.361000000000001 4.6267
    cumin 3 tablespoons ground 67.5 7.9632 3.2058 4.0086

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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